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                                       Details for article 8 of 30 found articles
 
 
  Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients
 
 
Title: Comparison between swallowing and chewing of garlic on levels of serum lipids, cyclosporine, creatinine and lipid peroxidation in Renal Transplant Recipients
Author: Jabbari, Abbas
Argani, Hassan
Ghorbanihaghjo, Amir
Mahdavi, Reza
Appeared in: Lipids in health and disease
Paging: Volume 4 (2005) nr. 1 pages xx
Year: 2005-05
Contents:
Publisher: Biomed Central , London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands