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                                       Details for article 46 of 189 found articles
 
 
  Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
 
 
Title: Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Author: Nyquist, Nicole F
Rødbotten, Rune
Thomassen, Magny
Haug, Anna
Appeared in: Lipids in health and disease
Paging: Volume 12 (2013) nr. 1 pages xx
Year: 2013-05-09
Contents:
Publisher: BioMed Central, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 189 found articles
 
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