Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
Title:
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats
Author:
Lluís, Laura Taltavull, Núria Muñoz-Cortés, Mònica Sánchez-Martos, Vanesa Romeu, Marta Giralt, Montse Molinar-Toribio, Eunice Torres, Josep Lluís Pérez-Jiménez, Jara Pazos, Manuel Méndez, Lucía Gallardo, José M Medina, Isabel Nogués, M Rosa