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                                       Details for article 119 of 189 found articles
 
 
  Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats
 
 
Title: Lipid-lowering effect of maize-based traditional Mexican food on a metabolic syndrome model in rats
Author: Muñoz Cano, Juan Manuel
Aguilar, Andrea Carrillo
Hernández, Juan Córdova
Appeared in: Lipids in health and disease
Paging: Volume 12 (2013) nr. 1 pages xx
Year: 2013-03-15
Contents:
Publisher: BioMed Central, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 119 of 189 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands