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Hypolipidemic effects of lactic acid bacteria fermented cereal in rats |
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Titel: |
Hypolipidemic effects of lactic acid bacteria fermented cereal in rats |
Auteur: |
Banjoko, Immaculata Oyeyemi Adeyanju, Muinat Moronke Ademuyiwa, Oladipo Adebawo, Olugbenga Obajimi Olalere, Rahman Abiodun Kolawole, Martin Oluseye Adegbola, Ibrahim Akorede Adesanmi, Tope Adebusola Oladunjoye, Tosin Oluyinka Ogunnowo, Adeyemi Adeola Shorinola, Ahmeed Adekola Daropale, Oluwasetemi Babatope, Esther Bunmi Osibogun, Adeboye Olufemi Ogunfowokan, Deborah Tolulope Jentegbe, Temitope Adeola Apelehin, Tinuola Gbemi Ogunnowo, Oluwaseyi Olokodana, Oluwanifemi Fetuga, Falilat Yetunde Omitola, Morenike Okafor, Linda Adugo Ebohon, Catherine Lohi Ita, James Oluwafemi Disu, Kazeem Ayoola Ogherebe, Omokaro Eriobu, Stella Uche Bakare, Anthony Alaba |
Verschenen in: |
Lipids in health and disease |
Paginering: |
Jaargang 11 (2012) nr. 1 pagina's xx |
Jaar: |
2012-12-11 |
Inhoud: |
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Uitgever: |
BioMed Central, London |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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