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                                       Details for article 59 of 88 found articles
 
 
  Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection
 
 
Title: Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection
Author: Ritchie, Shawn A
Ahiahonu, Pearson WK
Jayasinghe, Dushmanthi
Heath, Doug
Liu, Jun
Lu, Yingshen
Jin, Wei
Kavianpour, Amir
Yamazaki, Yasuyo
Khan, Amin M
Hossain, Mohammad
Su-Myat, Khine Khine
Wood, Paul L
Krenitsky, Kevin
Takemasa, Ichiro
Miyake, Masakazu
Sekimoto, Mitsugu
Monden, Morito
Matsubara, Hisahiro
Nomura, Fumio
Goodenowe, Dayan B
Appeared in: BMC medicine
Paging: Volume 8 (2010) nr. 1 pages xx
Year: 2010-02
Contents:
Publisher: Biomed Central , London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 59 of 88 found articles
 
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