Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection
Title:
Reduced levels of hydroxylated, polyunsaturated ultra long-chain fatty acids in the serum of colorectal cancer patients: implications for early screening and detection
Author:
Ritchie, Shawn A Ahiahonu, Pearson WK Jayasinghe, Dushmanthi Heath, Doug Liu, Jun Lu, Yingshen Jin, Wei Kavianpour, Amir Yamazaki, Yasuyo Khan, Amin M Hossain, Mohammad Su-Myat, Khine Khine Wood, Paul L Krenitsky, Kevin Takemasa, Ichiro Miyake, Masakazu Sekimoto, Mitsugu Monden, Morito Matsubara, Hisahiro Nomura, Fumio Goodenowe, Dayan B