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                                       Details for article 179 of 260 found articles
 
 
  Processing of meats and cardiovascular risk: time to focus on preservatives
 
 
Title: Processing of meats and cardiovascular risk: time to focus on preservatives
Author: Micha, Renata
Michas, Georgios
Lajous, Martin
Mozaffarian, Dariush
Appeared in: BMC medicine
Paging: Volume 11 (2013) nr. 1 pages xx
Year: 2013-05-23
Contents:
Publisher: BioMed Central, London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 179 of 260 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands