Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma
Titel:
Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma
Auteur:
Konic-Ristic, Aleksandra Dodig, Dejan Krstic, Radmilo Jelic, Svetislav Stankovic, Ivan Ninkovic, Aleksandra Radic, Jelena Besu, Irina Bonaci-Nikolic, Branka Jojic, Njegica Djordjevic, Milica Popovic, Dragan Juranic, Zorica