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                                       Details for article 25 of 29 found articles
 
 
  The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b
 
 
Title: The effects of NaCl concentration and pH on the stability of hyperthermophilic protein Ssh10b
Author: Mao, Yong-Jin
Sheng, Xiang-Rong
Pan, Xian-Ming
Appeared in: BMC biochemistry
Paging: Volume 8 (2007) nr. 1 pages xx
Year: 2007-12
Contents:
Publisher: Biomed Central , London
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 29 found articles
 
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