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                                       Details for article 22 of 24 found articles
 
 
  Purification and Characterization of a Lectin from Chinese Quince (Chaenomeles sinensis) Fruit
 
 
Title: Purification and Characterization of a Lectin from Chinese Quince (Chaenomeles sinensis) Fruit
Author: Ishiwari, Atsuya
Akutsu, Tomoko
Ikegaya, Hiroshi
Sakurada, Koichi
Appeared in: Journal of plant biochemistry and biotechnology
Paging: Volume 19 (2010) nr. 2 pages 243-245
Year: 2010
Contents:
Publisher: Springer India, New Delhi
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands