Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context
Titel:
Liking and left amygdala activity during food versus nonfood processing are modulated by emotional context
Auteur:
García-García, Isabel Kube, Jana Morys, Filip Schrimpf, Anne Kanaan, Ahmad S. Gaebler, Michael Villringer, Arno Dagher, Alain Horstmann, Annette Neumann, Jane