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  Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations
 
 
Title: Differences in taste-potentiated odor aversions with O+/OT+ versus OT+/O+ conditioning: Implications for configural associations
Author: Batson, John D.
Watkins, Jennifer H.
Doyle, Karen
Batsell, W. Robert
Appeared in: Learning & behavior
Paging: Volume 36 (2008) nr. 4 pages 267-278
Year: 2008
Contents:
Publisher: Springer-Verlag, New York
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands