|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 3 of 25 found articles
| Title: |
Antioxidant and anticancer effects of kiwi (Actinidia deliciosa) fermented beverage using Lactobacillus plantarum |
| Author: |
Kim, Hwi Gon Park, Wool Lim Min, Hye Ji Won, Yeong Seon Seo, Kwon Il |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 34 () nr. 1 pages 207-216 |
| Year: |
2024-07-10 |
| Contents: | |
| Publisher: |
Springer Nature Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 25 found articles
| << previous | next >> |