Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
Titel:
Enhancement of bioactive compounds, antioxidant capacity, and inhibitory effects on mushroom tyrosinase, α-glucosidase, and nitric oxide production in sorghum (Sorghum bicolor L.) via solid-state fermentation with Monascus purpureus
Auteur:
Kim, Hayeong Humanyun, Sanjida Kim, Taeyoon Park, Soyoung Lee, Sichul Lee, Sangseon Kim, Sun Kang, Choon Gil Kim, Seung Wook Kim, Doman