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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 35 found articles
| Title: |
Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder |
| Author: |
Park, Mi-Jung Kim, Jin-Hee Oh, Se-Wook |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 28 (2018) nr. 2 pages 599-607 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 35 found articles
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