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                                       Details for article 13 of 24 found articles
 
 
  Effects of post-drying methods on pomelo fruit peels
 
 
Title: Effects of post-drying methods on pomelo fruit peels
Author: Rahman, Nur Farhana Abd
Shamsudin, Rosnah
Ismail, Amin
Karim Shah, Nor Nadiah Abdul
Appeared in: Food science and biotechnology
Paging: Volume 25 (2016) nr. supplement-1 pages 85-90
Year: 2016
Contents:
Publisher: The Korean Society of Food Science and Technology, Seoul
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 24 found articles
 
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