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Journal description
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Details for article 22 of 51 found articles
| Title: |
Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture |
| Author: |
Jung, Leejin Lee, Edwald Choe, Eunok |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 6 pages 1793-1798 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 51 found articles
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