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Journal description
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Details for article 14 of 51 found articles
| Title: |
Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp |
| Author: |
Park, Sunhyun Song, Kyung-Mo Kim, Hyo-Jin Kim, Bong-Soo Rhee, Young Kyung Lee, Myung-Ki |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 6 pages 1959-1964 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 51 found articles
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