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                                       Details for article 11 of 51 found articles
 
 
  Changes in color parameters of corn kernels during roasting
 
 
Title: Changes in color parameters of corn kernels during roasting
Author: Chung, Hun-Sik
Kim, Jong-Kuk
Moon, Kwang-Deog
Youn, Kwang-Sup
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 6 pages 1829-1835
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 51 found articles
 
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