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Journal description
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Details for article 3 of 50 found articles
| Title: |
Antioxidant activity and hepatoprotective effect of Schizandra chinensis Baill. Extracts containing active components in alcohol-induced HepG2 cells |
| Author: |
Sung, Misun Park, Sung Sun Kim, Sung-Soo Han, Chan-Kyu Hur, Jung-Mu |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 5 pages 1615-1621 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 50 found articles
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