|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 26 of 50 found articles
| Title: |
Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel |
| Author: |
Chang, Sui Kiat Hamajima, Hiroshi Ismail, Amin Yanagita, Teruyoshi Esa, Norhaizan Mohd. Baharuldin, Mohamad Taufik Hidayat |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 4 pages 1279-1285 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 50 found articles
| << previous | next >> |