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Journal description
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Details for article 11 of 46 found articles
| Title: |
Comparison of the antimicrobial and antioxidant activities of selected wheat varieties |
| Author: |
Choi, Eun-Ji Ka, Eun-Hye Jo, Cha-Young Jo, Sung-Hoon Apostolidis, Emmanouil Lee, Mee-Sook Jang, Hae-Dong Kwon, Young-In |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 3 pages 791-797 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 46 found articles
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