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  An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)
 
 
Title: An optimal extraction solvent and purification adsorbent to produce anthocyanins from black rice (Oryza sativa cv. Heugjinjubyeo)
Author: Kang, You Jin
Jung, Seung Won
Lee, Seung Ju
Appeared in: Food science and biotechnology
Paging: Volume 23 (2014) nr. 1 pages 97-106
Year: 2014
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 45 found articles
 
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