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Journal description
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Details for article 23 of 45 found articles
| Title: |
Extracts of the seaweed Sargassum macrocarpum inhibit the CpG-induced inflammatory response by attenuating the NF-κB pathway |
| Author: |
Manzoor, Zahid Mathema, Vivek Bhakta Chae, Doobyeong Yoo, Eun-Sook Kang, Hee-Kyoung Hyun, Jin-Won Lee, Nam Ho Ko, Mi-Hee Koh, Young-Sang |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 23 (2014) nr. 1 pages 293-297 |
| Year: |
2014 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 45 found articles
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