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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 40 found articles
| Title: |
Effect of crude microbial enzyme pretreatment on the liberation of biological compounds and antioxidant activity of red ginseng extract |
| Author: |
Wu, Wei-Jie Ahn, Byung-Yong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 22 (2013) nr. 3 pages 729-737 |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Springer Netherlands, Dordrecht |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 40 found articles
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