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Journal description
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Details for article 30 of 40 found articles
| Title: |
Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology |
| Author: |
Lee, Yu Mi Kim, Jun Soo Kim, Wang June |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 21 (2012) nr. 3 pages 653-659 |
| Year: |
2012 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 40 found articles
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