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Journal description
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Details for article 5 of 40 found articles
| Title: |
Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang |
| Author: |
Kim, Tae-Kyun Lee, Jae-Ick Kim, Jin-Hyo Mah, Jae-Hyung Hwang, Han-Joon Kim, Young-Wan |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 6 pages 1747-1750 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 40 found articles
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