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                                       Details for article 25 of 40 found articles
 
 
  Molecular identification of microbial community in Chinese douchi during post-fermentation process
 
 
Title: Molecular identification of microbial community in Chinese douchi during post-fermentation process
Author: Chen, Tingtao
Xiong, Shunqiang
Jiang, Shuying
Wang, Mengjuan
Wu, Qinglong
Wei, Hua
Appeared in: Food science and biotechnology
Paging: Volume 20 (2011) nr. 6 pages 1633-1638
Year: 2011
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 40 found articles
 
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