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Journal description
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Details for article 24 of 39 found articles
| Title: |
Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology |
| Author: |
Wang, Jun Rahman, S. M. E. Ding, Tian Oh, Deog-Hwan |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 5 pages 1367-1371 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 39 found articles
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