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Journal description
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Details for article 2 of 39 found articles
| Title: |
Analysis of microflora in gochujang, Korean traditional fermented food |
| Author: |
Jang, Seo-Jung Kim, Yu-Jin Park, Jung-Min Park, Young-Seo |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 5 pages 1435-1440 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 39 found articles
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