|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 42 found articles
| Title: |
Assessment of antioxidant capacity of sedum (Sedum sarmentosum) as a valuable natural antioxidant source |
| Author: |
Mo, Eun Kyoung Kim, Seung Mi Yang, Sun A. Oh, Chang Jin Sung, Chang Keun |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 4 pages 1061-1067 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 42 found articles
| << previous | next >> |