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Journal description
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Details for article 8 of 40 found articles
| Title: |
Characterization of a protease from over-matured fruits and development of a tenderizer using an optimization technique |
| Author: |
Koak, Ji-Hye Kim, Hyun-Seok Choi, Young Jin Baik, Moo-Yeol Kim, Byung-Yong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 2 pages 485-490 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 40 found articles
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