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Journal description
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Details for article 35 of 40 found articles
| Title: |
Optimization of β-carotene production by a mutant of the lactose-positive yeast Rhodotorula acheniorum from whey ultrafiltrate |
| Author: |
Nasrabadi, Mohammad Reza Nasri Razavi, Seyed Hadi |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 2 pages 445-454 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 40 found articles
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