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Journal description
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Details for article 15 of 40 found articles
| Title: |
Development of refined cuttlefish (Todarodes pacificus) oil and its use as functional ingredients |
| Author: |
Park, Jong-Hyun Lee, Heon Lee, Geun-Yong Kim, Hye-Ran Kim, Young-Woo Lee, Yang-Bong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 2 pages 389-394 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 40 found articles
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