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Journal description
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Details for article 6 of 40 found articles
| Title: |
Antioxidant activity of 4 cultivars of persimmon fruit |
| Author: |
Jang, In-Cheol Oh, Won-Gyeong Ahn, Gwang-Hwan Lee, Jong-Hwa Lee, Seung-Cheol |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 1 pages 71-77 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 40 found articles
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