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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 39 of 40 found articles
| Title: |
Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark |
| Author: |
Vaidya, Bipin Choe, Eunok |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 1 pages 193-199 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 40 found articles
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