Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content
Title:
Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content
Author:
Lee, Mi-Ja Lee, Na-Young Kim, Yang-Kil Park, Jong-Chul Choi, In-Duck Cho, Sang-Gun Kim, Jung-Gon Park, Hong-Kyu Park, Ki-Hun Kim, Kee-Jong Kim, Hyung-Soon
Appeared in:
Food science and biotechnology
Paging:
Volume 20 (2011) nr. 1 pages 55-62
Year:
2011
Contents:
Publisher:
The Korean Society of Food Science and Technology, Heidelberg