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  Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source
 
 
Title: Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source
Author: Arunachalam, Karuppusamy
Saravanan, Shanmugam
Parimelazhagan, Thangaraj
Appeared in: Food science and biotechnology
Paging: Volume 20 (2011) nr. 1 pages 143-149
Year: 2011
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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