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Journal description
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Details for article 17 of 40 found articles
| Title: |
Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powder |
| Author: |
Rhim, Jong-Whan Hong, Seok-In |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 20 (2011) nr. 1 pages 215-222 |
| Year: |
2011 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 40 found articles
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