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                                       Details for article 40 of 40 found articles
 
 
  Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens)
 
 
Title: Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens)
Author: Chung, Mi-Sook
Appeared in: Food science and biotechnology
Paging: Volume 19 (2010) nr. 6 pages 1679-1682
Year: 2010
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 40 found articles
 
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