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                                       Details for article 25 of 40 found articles
 
 
  Maltoheptaose and maltooctaose as the superior aroma encapsulating agents
 
 
Title: Maltoheptaose and maltooctaose as the superior aroma encapsulating agents
Author: Min, Byoung Cheol
Kwon, So Young
Jeon, Young Seung
Lee, Byong-Hoon
Baek, Hyung Hee
Park, Kwan-Hwa
Appeared in: Food science and biotechnology
Paging: Volume 19 (2010) nr. 6 pages 1611-1617
Year: 2010
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 25 of 40 found articles
 
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