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  Analysis of biogenic amines in fermented fish products consumed in Korea
 
 
Title: Analysis of biogenic amines in fermented fish products consumed in Korea
Author: Moon, Jin Seok
Kim, Yujin
Jang, Keum Il
Cho, Kyung-Ju
Yang, Seung-Joon
Yoon, Gun-Mook
Kim, So-Young
Han, Nam Soo
Appeared in: Food science and biotechnology
Paging: Volume 19 (2010) nr. 6 pages 1689-1692
Year: 2010
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands