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Journal description
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Details for article 8 of 41 found articles
| Title: |
Combined effects of heating and γ-irradiation on the microbiological and sensory characteristics of Gochujang (Korean fermented red pepper paste) sauce during storage |
| Author: |
Park, Jae-Nam Park, Jin-Gyu Han, In-Jun Song, Beom-Seok Choi, Jong-il Kim, Jae-Hun Sohn, Hee-Sook Lee, Ju-Woon |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 5 pages 1219-1225 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 41 found articles
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