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Journal description
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Details for article 34 of 41 found articles
| Title: |
Protective effects of extract with phenolics from camellia (Camellia japonica) leaf against oxidative stress-induced neurotoxicity |
| Author: |
Jeong, Chang-Ho Kim, Ji Hye Choi, Gwi Nam Kwak, Ji Hyun Kim, Dae-Ok Heo, Ho Jin |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 5 pages 1347-1353 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 41 found articles
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