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Journal description
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Details for article 14 of 41 found articles
| Title: |
Effect of enzyme treatment with β-glucosidase on antioxidant capacity of mulberry (Morus alba L.) leaf extract |
| Author: |
Kim, Gyo-Nam Jang, Hae-Dong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 5 pages 1341-1346 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 41 found articles
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