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  A lectin from the rhizomes of turmeric (Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities
 
 
Title: A lectin from the rhizomes of turmeric (Curcuma longa L.) and its antifungal, antibacterial, and α-glucosidase inhibitory activities
Author: Petnual, Pariyaphon
Sangvanich, Polkit
Karnchanatat, Aphichart
Appeared in: Food science and biotechnology
Paging: Volume 19 (2010) nr. 4 pages 907-916
Year: 2010
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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