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Journal description
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Details for article 8 of 41 found articles
| Title: |
Comparison of volatile Maillard reaction products from tagatose and other reducing sugars with amino acids |
| Author: |
Cho, In Hee Lee, Sarah Jun, Hae-Roung Roh, Hoe-Jin Kim, Young-Suk |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 2 pages 431-438 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 41 found articles
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