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Journal description
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Details for article 8 of 40 found articles
| Title: |
Characteristics of Cheonggukjang produced by the rotative fermentation method |
| Author: |
Lee, Nam Keun Cho, Il Jae Park, Joung Whan Kim, Byung Yong Hahm, Young Tae |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 1 pages 115-119 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 40 found articles
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