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Journal description
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Details for article 10 of 40 found articles
| Title: |
Development of surimi gel from king oyster mushroom and cuttlefish meat paste |
| Author: |
Chung, Soo Im Kim, Se Young Nam, Yeong Joo Kang, Mi Young |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 19 (2010) nr. 1 pages 51-56 |
| Year: |
2010 |
| Contents: | |
| Publisher: |
The Korean Society of Food Science and Technology, Heidelberg |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 40 found articles
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