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                                       Details for article 27 of 63 found articles
 
 
  Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia
 
 
Title: Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia
Author: Jeon, Gyeong-Im
Shin, Min-Jeong
Lee, Kyung-Hea
Park, Eunju
Appeared in: Food science and biotechnology
Paging: Volume 22 (2013) nr. supplement-1 pages 227-231
Year: 2013
Contents:
Publisher: The Korean Society of Food Science and Technology, Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 63 found articles
 
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